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All the information you need about our 'Porkers'

Many clients want to know the secrets of our spit roasts, so here's a few of the questions (and the answers) that our caterers are asked about this very popular dish.

How long does it take to roast a Porker?

A large porker is about 50 - 55 Kg and takes a good 5 hours to roast.

 

How many servings in a large Porker?

This size will give about 120 portions with a buffet or main meal. If served in rolls, with apple sauce and stuffing, it will fill 200 to 220 rolls.

All the information you need about our 'Porkers'

The small porker takes about 4 hours to roast, is 30 to 35 Kg and will

provide 50 portions with a buffet or main meal and will fill about 100 rolls,

with apple sauce and stuffing.

 

If you have any questions about our porkers, our wedding menus, our events catering or about King Boar Catering, just give us a call at our Falkirk office.

How about our small porkers?

"I must say we were extremely pleased with our choice of caterers..."

- Ethel Maclean, Michelin Tyres.

Simply, delicious food cooked to order at your venue of choice

01324 483 888

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